History of The Gazebo
The Gazebo has been a cherished dining establishment since its transformation into a restaurant in 1975. Originally, the building served as an oceanfront poolside amenity for the Napili Shores Resort, which opened in 1973. Over the years, it evolved from a low-key breakfast spot into a beloved local destination. In 1995, a significant change occurred under new ownership, which marked the beginning of The Gazebo’s transformation into a vibrant and popular eatery. The restaurant’s evolution was characterized by a shift from modest beginnings to a flourishing establishment known for its exceptional breakfast and brunch offerings.
This period of growth was driven by a dedicated team that worked tirelessly to enhance both the quality of the food and the dining experience. Today, The Gazebo is celebrated for its rich history and continued commitment to providing memorable meals. The restaurant’s long-standing presence in Lahaina and its evolution over decades reflect its ability to adapt and thrive while maintaining a deep connection with its local and visiting patrons. The legacy of The Gazebo is defined by its transformation from a simple poolside amenity to a renowned spot for delicious meals with an unmatched ocean view.
The Vision
The vision at The Gazebo has been focused on creating an exceptional dining experience through a combination of quality food, stunning views, and a welcoming atmosphere. Established with the intent to offer more than just a meal, The Gazebo has been envisioned as a place where guests can enjoy both exceptional food and breathtaking scenery. From the beginning, the goal was to provide a dining experience that seamlessly blends delicious meals with an unforgettable oceanfront setting. The restaurant’s vision was to emphasize the beauty of its location, allowing diners to savor the food while enjoying panoramic views of Napili Bay. This approach has been integral to the restaurant’s identity, as the combination of great food and a spectacular view creates a unique and memorable experience. As The Gazebo continues to operate, its vision remains centered on maintaining the highest standards in both cuisine and customer service. The focus on delivering a superior dining experience, complemented by the natural beauty of its location, has been central to The Gazebo’s ongoing success and appeal.
The Mission
The mission of The Gazebo is to provide an unparalleled dining experience characterized by exceptional quality and a genuine commitment to guest satisfaction. Dedicated to offering delicious meals in a breathtaking setting, The Gazebo has set out to ensure that each visit is marked by both culinary excellence and a memorable atmosphere. Central to this mission is the provision of high-quality food prepared with care and attention to detail.
Every dish is crafted to deliver flavors that delight and satisfy, while the beautiful oceanfront location is utilized to enhance the overall dining experience. The mission has been upheld through a combination of fresh, locally sourced ingredients and a focus on delivering a warm, welcoming environment. Moreover, The Gazebo aims to be a cornerstone of the community, providing a dining experience that resonates with both locals and visitors. By consistently meeting high standards of quality and service, The Gazebo strives to be a place where guests can always expect excellence and enjoyment.
